mustard leaf

Resorcinol-spectrophotometric Method for the Determination of Fructose in Mustard Leaf ′ s Amylose

间苯二酚分光光度法测定芥菜多糖中的果糖含量

Peroxidase ( POD) and esterase ( EST) isoenzymes were analysed in sporophyll, stem and leaf in three populations ( native, Japanese and half-bred) of sea mustard Undaria pinnatifida by electrophoresis.

对3个不同养殖群体裙带菜Undaria pinnatifida（本地裙带菜、日本裙带菜、自育裙带菜）的孢子叶、茎和叶不同部位的过氧化物酶（POD）和酯酶（EST）进行了同工酶电泳分析。

The effects of factors such as infection time of Agrobacterium, hormone proportions in pre-culture medium and differentiation medium on regeneration of Cotyledon petiole explants of Sichuan Yellow, Purple-leaf Mustard and their near-isogenic lines aseptic seedling were studied.

本研究以芥菜型油菜紫叶芥、四川黄籽及其近等基因系无菌苗的子叶柄为外植体，研究了农杆菌感染时间、预培养基和分化培养基中激素配比等对子叶柄再生的影响。

The fermentation agent selection for mustard leaf sauerkraut

榨菜叶酸菜发酵剂的选择

Differentiation degree of mustard leaf protoplast derived callus as related to free amino acids and phenylalanine ammonialyase ( pal) activity

游离氨基酸和苯丙氨酸解氨酶活性与芥菜原生质体细胞分化的关系

The allele-specific PCR of the TT1 gene could distinguish purple-leaf mustard from Sichuan Yellow.

通过等位特异PCR可以区分来自四川黄籽与紫叶芥的TT1基因。

This essay studies the extraction of the allyl mustard oil from the leaf mustard seeds, a kind of plant of the mustard family and does further new probe in method.

本文介绍了从十字花科植物芥菜种籽中提取丙烯基芥末油的方法并对其生产工艺进行了新的研究。

Its type experienced cabbage model, leaf mustard leaf mustard with 3 kinds of wild cabbage types.

其类型经历了白菜型 、 芥菜型和甘蓝型三种类型.

There were four stages ( germination, seedling, leaf growth and leaf head formation) during head mustard growth from sowing to harvest.

结球芥菜自播种至叶球采收可分为发芽、幼苗、叶簇生长和叶球形成4个生长期。